Each bottle contains 60 pills.
Our Garlic has been aged for 20 months then fermented. In a process first presented by German Professor, Dr Eugene Schwell, in the 1940s. He introduced the popular Japanese practise of ageing and fermentation to garlic and found it increased the garlic’s potency beyond its natural levels, as well as removed the compounds that cause its pungent odour on the breath, stomach aches and heart burn.
Aged Garlic Extract supports healthy immune function to fight the symptoms of colds, catarrh and mucous congestion. This garlic formula also helps maintain peripheral circulation, healthy blood pressure, and healthy cholesterol levels.
Aged Garlic Extract supports the immune function to fight the symptoms of colds, catarrh and mucous congestion. This garlic formula also helps maintain peripheral circulation, healthy blood pressure, and healthy cholesterol levels.
The usual dose is 2 capsules, once per day with food. Or as recommended by your health care practitioner.
Are there any drug interactions?
Although the amount found in food would normally be safe for anyone to consume, our supplement is a more concentrated form and higher dose and could interact with some medicines including blood thinners Anti-platelets, and Protease inhibitors. If you are taking medications or other supplements check with your doctor first. Its not for Pregnant or breast feeding mothers.
What are the side effects?
Some uncommon side effects include easy bruising, & nosebleeds. If this happens stop taking and consult your doctor. Some more common side effects are upset stomach, and gas. You should not experience bad breath taking Aged Garlic. .
Each capsule contains 500mg Aged Garlic Extract, equivalent to 5 grams of raw garlic.
Other ingredients - Gelatine capsule